Janssen's Lakefront Restaurant Menu (2025 Update)

Dressed with lettuce, tomato, onion and tartar sauce with chips, french fries or coleslaw.

1/3 lb. Angus burger with American cheese, with chips, French fries or coleslaw. Consumer advisory: consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Sliced N. Y. Strip steak, grilled and covered in onions, add bacon and cheddar for additional cost. Consumer advisory: consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Grilled chicken breast, add bacon and Swiss for additional cost.

Petit jean bacon, leaf lettuce, avocado, alfalfa sprouts and tomato on marble rye French fries.

Smoked turkey, sauer kraut, swiss cheese, and thousand island dressing on marble rye with chips, french fries or coleslaw

Our 1/2 lb. burger between grilled marble rye with provolone cheese and grilled onions with chips, french fries or coleslaw

Dressed with lettuce, tomato, onion and tartar sauce with chips, French fries or coleslaw.

Grilled chicken breast, swiss cheese, bacon with chips, French fries or coleslaw.

Sliced N.Y. Strip steak, grilled onions, bacon, cheddar with chips, French fries or coleslaw. Consumer advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

3 lb. Angus burger with American cheese, with chips, French fries or coleslaw. Consumer advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

USDA choice or better, served with choice of mushrooms or onions. (10 oz. or 14 oz.) Consumer advisory: consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. 10 oz 36.95 14 oz 42.95

Hand-cut black angus beef ribeye served with mushrooms or onions, potato & side salad (10 oz. or 14 oz.) consumer advisory: consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. 10 0z 36.95 14 oz 42.95

Soft tortillas, mixed greens, grilled chicken, grilled onions and peppers, cheese and sour cream.

Romaine lettuce tossed with grilled chicken, parmesan cheese and Caesar dressing.

Cajun spice rubbed and blackened redfish on gouda grits with a Cajun crawfish butter, veggie and salad bar.

1/2# U.S. Farm-raised pride of the pond catfish fillets, deep-fried tater and salad.

A pound of warm boiled jumbo shrimp, corn on the cobb and andouille sausage and Yukon gold potatoes. Salad bar. Add 1/2 lb of snow crab at an extra cost.

Make it a meal with tatter and salad bar at an extra cost.

With dill aioli veggie, tater and salad.

6 butterflied, hand-breaded jumbo shrimp, potato & salad.

Atlantic salmon with a lime maple glaze, wilted spinach on white rice.

Seared rare on wakame seaweed tater and salad. Consumer advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Jumbo gulf shrimp in a andouille onion gravy on top of gouda grits, salad bar.